| Selection of homemade breads with black olive tapenade and Irish butter |
£4.25 |
| the inns Soup of the day with homemade bread (GF) |
£4.50 |
| Breaded, fried brie with red onion marmalade and balsamic rocket, chard |
£4.50 |
| Homemade chicken liver pate, caramelised onion and date chutney, toast (GF) |
£5.25 |
| wildfowler crispy chicken strips, dressed leaves, choice of 2 dips |
£4.75 |
| irish sea prawn and crayfish cocktail, served in a pastry shell (gf) |
£7.25 |
| irish sea scampi, dressed leaves and homemade tartar sauce (as a main course with hand cut chips, mushy peas and lemon £11.75 |
£6.25 |
| steamed strangford mussels in wild fowler broth, bread (gf) (large £9.95) |
£5.95 |
| homemade shortcrust pastry pork pie, pickles and chutneys |
£4.75 |
| Main Courses |
| Duck confit, creamed savoy cabbage, carrots, buttered potatoes, 5 spice gravy (gf) |
£11.95 |
| crispy pork belly, stem broccoli, celeriac and potato cake, cauliflower puree, armagh cider sauce (gf) |
£11.95 |
| corn-fed chicken breast, smoked bacon and cheese risotto, buttered leeks, roasting juices |
£12.95 |
| venison burger, crispy red onions rings, sweet pepper sauce, hand cut chips, salad |
£10.95 |
| pan-fried salmon, smoked mashed potatoes, prawn bisque, samphire (gf) |
£12.95 |
| breaded plaice, lemon butter sauce, parsley, new potatoes |
£11.25 |
| potato gnocchi, in a light cream sauce with a mushroom and butternut squash gratin (v) |
£8.95 |
| angus farm shop, greyabbey, northern irish aged beef steaks (gf) |
| 8oz rump |
£15.95 |
| 10oz sirloin |
£21.50 |
| Pub Grub |
| Wildfowler crispy chicken strips with hand cut chips, dressed leaves and a choice of 2 traditional or homemade dips |
£9.95 |
| angus farm shop, greyabbey, sausages with champ and lyonaise onions |
£8.75 |
| belfast ale battered haddock with hand cut chips, mushy peas and lemon (large £12.95) |
£9.95 |
| Angus farm shop, greyabbey beef burger, cheddar cheese, tobacco onions, hand cut chips, salad, and wildfowler tomato relish |
£9.95 |
| vegetarian pie, puff pastry stuffed full with garden vegetables in a cream sauce (v) |
£7.95 |
| Extras |
| Sauces, Pepper, thyme gravy, garlic butter, spiced butter |
£1.95 |
| Dips, Roast wild garlic aioli, Wildfowler tomato relish, lemon and garlic aioli, salsa, sweet chili |
£1.00 |
| Side Orders, French fries, hand cut chips, seasonal vegetables, champ, house salad, wildfowler battered onion rings |
£2.95 |
| Desserts |
| Guinness, hazelnut and chocolate brownie with glastry farm vanilla ice cream |
£4.95 |
| sticky toffee pudding with butterscotch sauce and glastry farm vanilla ice cream |
£4.95 |
| wildberry eton mess sundae (gf) |
£4.95 |
| cinnamon apple crumble, irish oat and hazelnut topping, glastry farm vanilla ice cream or home made custard |
£4.95 |
| Selection of Glastry farm ice cream (gf) |
£4.25 |
| selection of irish cheeses; durrus, mature cheddar and cashel blue (gf) with biscuits, quince jelly and celery salad |
£5.95 |
