| Selection of homemade breads with black olive tapenade and irish butter |
£3.25 |
| The Inn's Soup of the day with homemade bread (GF) |
£4.25 |
| Breaded, fried brie with red onion marmalade dressed leaves |
£4.50 |
| Homemade duck liver pate, blackberry compote, toast (gf) |
£5.75 |
| Caesar salad with grilled chicken breast (also as a Main course £8.95) |
£5.95 |
| Portavogie landed scampi, dressed leaves and homemade tartar sauce (as a main course with hand cut chips and mushy peas and lemon £11.75) |
£6.75 |
| hand raised game pie with pickles and chutney (served at room temperature |
£6.00 |
| salmon, smoked lythe and haddock fishcakes, homemade tartar sauce (also as a main course with hand cut chips and salad £11.75) |
£5.95 |
| wildfowler crispy chicken strips, dressed leaves, choice of 2 traditional or homemade dips (as a main course with hand cut chips £9.95 |
£4.75 |
| duck confit (gf) With pickled cabbage, parsnip puree, thyme gravy and choice of side |
£11.95 |
| ards peninsula estates pheasant casserole with curly, mushrooms, mckee's roast potatoes and a chestnut sauce |
£11.25 |
| angus farm shop, greyabbey sausages with champ and lyonnaise onions |
£8.75 |
| smoked lythe (gf) with spring onion risotto and a poached egg |
£11.75 |
| belfast ale battered fish of the day with hand cut chips, mushy peas & lemon (Large £12.95) |
£9.95 |
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| potato gnocchi (V) in a light cream sauce with a mushroom and spinach gratin |
£8.95 |
| Sandwiches |
| angus farm shop, greyabbey, beef burger with cheese, tobacco onions, hand cut chips, salad, and wildfowler relish |
£9.95 |
| Hot chicken and bacon open club sandwich with tomatoes, roast garlic aioli, french fries and salad |
£7.25 |
| Steak open sandwich with lyonnaise onions, mustard mayonnaise, oven baked tomatoes and french fries |
£10.95 |
| Portavogie landed irish sea prawn and crayfish open sandwich with marie rose sauce & gem lettuce on wheaten bread, with boiled egg, coleslaw & cucumber |
£10.25 |
| Wildfowler Pies |
| Beef & guinness: puff pastry pie stuffed full, served with champ & roasted vegetables |
£9.95 |
| game pie: served with champ & roasted vegetables |
£9.95 |
| fish pie: topped with creamy mash and served with buttered broccoli |
£8.95 |
| Sauces, Pepper,thyme gravy,garlic butter,spiced butter |
£1.95 |
Dips, Roast wild garlic aioli,Wildfowler tomato relish,
lemon and garlic aioli,salsa,sweet chilli |
£1.00 |
Side Orders, French fries,hand cut chips,vegetables,champ,
house salad, Wildfowler battered onion rings |
£2.95 |
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| Desserts |
| Guinness, hazelnut and chocolate brownie with glastry farm vanilla ice cream |
£4.95 |
| Banana loaf with caramelized banana and rum and raisin ice cream |
£4.95 |
| Strawberry and vanilla ice cream sandwich |
£4.95 |
| Lemon posset and shortbread (GF) |
£4.50 |
| Selection of Glastry farm ice cream |
£4.25 |
| Irish cheeses; Oak smoked Gubeen and Cashel Blue with walnut bread, pear chutney and celery salad (GF) |
£5.95 |
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